The Ginger Chicken was excellent and so was the garlic Nan. Great service and good food - what more can you ask for?

The food is excellent! Very tasty and plenty. I ordered the palak paneer with garlic nan and a mango lassi. Also ordered a lamb boti kabob masala and rice. So good! Service was great too. Very attentive to our needs.

stopped for a quick bite, since everything in this area closes at 9pm and they were open. tried the curry goat with rice and it was super good; they also have a buffet on the weekend and I would definitely recommend this place.

Over the past two months, my family has been to the Sunday buffet and we loved it! The plethora of vegetarian options is what brings us back, along with food quality and family ambiance. Now that Mayuri offers a Saturday buffet to compliment Sundays, our reason to return increased. Covid-19 put paid to buffet during the pandemic and many institutions stopped offering for obvious reason; business loss and exposure to the disease. But, gladly Mayuri and others are starting to resume buffet service; a plus!

This is my go to Indian in Central Massachusetts. Awesome for takeout, and the staff is super friendly and the boots are very comfortable for dining in.

Had the great chance to checkout this place and got hit with an amazing lunch buffet!!! The choices were absolutely great and flavor was right there! Restaurant was somewhat busy but got in at a perfect time to have two plates!!! Watched the cricket World Cup and seeing India win while having a great buffet...call that TWO wins!!

I would pass on Mulligatawny Soup. It wasn't bad however I felt the consistency was too watery. The Garlic Naan was tasty and Chicken Tikka Masala was just right and good. Overall the food was good, but pricey. The service was ok. I felt a little rushed and I didn't feel very good with the young woman automatically put the tip at a higher rate. So that I gave it a little bit of a negative review along with the soup.

Tried Mayuri again after a mediocre experience last time. It was a bit better this time. I had a spicy chicken curry, which was made to Indian specifications, not American. (Have plenty of water available!) I like this ... it's spicy! The portion was good, although the price was high. I had enough left over for a small lunch the next day but I probably would have preferred paying 25% less for 25% less portion. It was dark meat chicken ... I prefer white meat but that's authentic to India. They save the white meat for Chicken Tikka Masala. This time, the tandori chicken came to the table on a sizzling platter. It was more tender and less dry this time and had the signature red color indicating the rub was well done. The meals come with a side of rice or naan. It used to be that rice was standard with a curry and naan was the side. I think naan and rice should be included for almost $20 per chicken curry. It seemed very fresh and there were lots of spices and several little green leaves in the dinner portion. The bassmati rice was average and a bit on the dry/bland side. I had the carrot pudding for dessert, which was not good. After a few bites, I called it quits and basically threw away $5. When this dish is good ... its great. When its bad, it's inedible. Here, it was a very strong carrot and sugar taste. Almost like the skin of carrots vs. the meat. It tasted like treacle ... sugary and full of syrup. I like other versions I,'ve had much, much better. My meal was good. They give you warm bottles of Poland Spring water vs. tap water. While I always enjoy not drinking tap water, a glass of ice would have been nice. Waitress was aloof and a little brusque with no real care. Overall, I enjoyed my experience and would come back more often. The tandoori was way better this time and I appreciate them not dumbing down the spice level to suit an American palate at the expense of authenticity.