Mayuri Indian Cuisine - Westborough Menu

Triangular pastries filled with spiced potatoes and peas, traditionally deep-fried for a crispy finish.

Spiced paneer cubes stir-fried with bell peppers, onions, and garnished with fresh cilantro and green chilies.

Spiced and crispy fish pieces, marinated in traditional Indian spices and garnished with fresh cilantro.

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Tender chicken pieces sautéed with green chilies, onions, and bell peppers in a spicy, tangy sauce, garnished with fresh cilantro.

Boneless chicken marinated in a blend of spices and deep-fried, typically garnished with curry leaves and mustard seeds.

Chicken roasted with traditional Indian spices and herbs, often garnished with curry leaves.

Goat meat marinated with traditional spices and slow-roasted, typically garnished with curry leaves.

Shrimp deep-fried and tossed with chili sauce, typically includes onions, bell peppers, and a blend of Indian spices.

Fresh sliced onions dipped in lentil batter and deep fried.

Crispy battered chili peppers, deep-fried to golden perfection, served with sliced onions and a lemon wedge.

Chilli bajji cut, re-fried and garnished with onions.

Golden, crispy fritters made from fermented rice and urad dal batter, seasoned with spices. Served in a portion of pieces.

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Cauliflower florets marinated in a blend of spices, deep-fried, and typically includes curry leaves and mustard seeds.

Deep-fried idli pieces saut√ed with bell peppers, onions, and hot chili sauce.

Frenched chicken drumettes, marinated in spices, battered, and deep-fried until crispy, typically served with a tangy dipping sauce.

Brewed with finely ground coffee beans, typically mixed with hot milk and a hint of sugar.

Brewed with a blend of spices such as cardamom, ginger, and cloves, combined with milk.

Juice made from fresh, ripe mangoes, typically blended to a smooth consistency.

Crisp and refreshing hydration

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Creamy blend of yogurt, water, and sugar, creating a smooth and refreshing drink.

A creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Fresh milk, typically plain or occasionally infused with mild spices.

Fresh lemon juice, sugar, water, and a hint of black salt.

Effervescent, refreshing water with a lively burst of bubbles.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven.

Golden, deep-fried bread, light and fluffy, with a crisp exterior.

Whole wheat bread, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

Leavened dough made from all-purpose flour, deep-fried until it achieves a puffy and golden appearance.

Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce.

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Tender chicken cooked with spiced spinach. Served with choice of one: aloo paratha, basmati rice, various naans, batura, poori, or tandoori roti.

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Butter chicken served with a choice of aloo paratha, basmati rice, or various naans including garlic and onion options.

Pasta cooked with pieces of marinated, tandoor-roasted chicken tikka and vegetables, blended in a creamy tikka masala sauce.

Basmati rice, typically includes a blend of aromatic spices to enhance its natural flavor.

Extra sauce typically includes a variety of Indian condiments such as chutneys, raitas, or spicy pickles, tailored to enhance the flavors of the main dish.

Homemade plain yogurt, naturally fermented to offer a creamy and tangy profile, suitable as a versatile condiment or enjoyed on its own.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Two thin, crispy lentil wafers traditionally roasted, offering a subtle blend of spices.

Indian style spicy mango pickle.

Coconut chutney is a blend of fresh coconut, herbs, and spices, often including ginger and green chilies, creating a smooth and savory accompaniment.

Fresh mint and cilantro pureed with green chilies, lemon juice, and select spices.

Finely chopped red onions mixed with spices and a hint of tomato, creating a tangy and slightly sweet condiment.

A tangy condiment made with tamarind pulp, sweetened with jaggery, and seasoned with spices such as cumin and ginger.

Ripe tomatoes blended with garlic, chili, and select spices, creating a tangy and savory chutney.

Carrot and milk pudding with nuts and served warm.

Soft, round milk-solid dumplings soaked in a sweet rose-flavored syrup.

Soft cheese patties soaked in sweetened milk, garnished with crushed nuts.

Traditional indian rice pudding with sweetened milk.

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor.

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

Juicy marinated lamb pieces. Choice of one side: variety of naans, paratha, basmati rice, batura, or poori.

Fish Tikka Kebab: Marinated in spices, served with a choice of one entree side from a selection including Aloo Paratha, Basmati Rice, Batura, various Naans, Poori, or Tandoori Roti.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Combination platter of tandoori ( Tandoori chicken, Chicken Tikka Kabab, Tandoori shrimp, Lamb Kabab & fish tikka kabab)

Marinated in yogurt and Indian spices, these chicken wings are grilled to perfection in a tandoor oven, delivering a burst of traditional flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Chicken Strips & Golden Fries Combo

Crispy, tender chicken nuggets served with a side of golden fries.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Tender lamb simmered with spiced spinach. Choose one side: range of breads including naan variations, paratha options, or rice.

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Minced lamb cooked with spinach sauce, served with choice of one: aloo paratha, basmati rice, or various naans and breads.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Basmati rice and boneless chicken pieces are slow-cooked with a blend of aromatic spices and herbs, resulting in a deeply flavored biryani.

Mixed vegetables with basmati rice and traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice layered with crispy, spiced chicken , marinated in ginger, garlic, lemon, and fresh spices, creating a flavorful fusion of biryani and South Indian delicacy.

Spicy Andhra-style fish curry served with a choice of bread or rice sides, including aloo paratha, garlic naan, and basmati rice, among others.

Fish masala curry, served with choice of one side: aloo paratha, basmati rice, or various naans and breads like butter, garlic, and onion naan.

Andhra shrimp curry paired with choice of aloo paratha, basmati rice, or selection from eight types of naan and breads.

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.

Tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds.

Tomato soup with indian herb spices.

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

A South Indian stew combining lentils with a variety of vegetables, tempered with mustard seeds, curry leaves, and tamarind for a distinct flavor.

Crispy lentil donuts, golden-brown and spiced, served in a set of eight.

Soft and fluffy steamed rice cakes served with a savory lentil and vegetable stew, accompanied by coconut chutney and tomato chutney.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Rice and lentil pancake topped with finely chopped onions and hot chillies.

A savory pancake topped with a mix of diced carrots, peas, green peppers, and fresh cilantro.

South Indian pancake made from rice and lentil batter, topped with seasoned Indian cottage cheese and fresh herbs.

Whole wheat fluffy bread served with potato masala.

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Thin rice and lentil crepe topped with chopped onions.

Cottage cheese cubes lightly fried and cooked in home-made special sauce with butter.

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Bhindi masala curry. Choice of one entree side: aloo paratha, basmati rice, various naans including garlic and onion, batura, poori, lacha paratha, tandoori roti.

Stuffed eggplant with tangy tomato-based sauce. Choice of one entree side: varieties of naan, paratha, rice, or breads like poori and batura.

Cauliflower and potato in spiced masala. Choice of side: various breads including naan varieties and rice.

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Spinach cooked with potatoes and spices with thick gravy sauce.

Potatoes and tender green peas cooked with spices and herbs.

Mixed vegetables cooked in creamy sauce with gongura.

Spicy Chettinad vegetable curry. Choice of one entree side: various naan options, parathas, rice, batura, or poori.

Chick peas cooked in creamy sauce with saag.

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

A true mughlai delight vegetable balls simmered in a creamy sauce.

Paneer cooked in creamy sauce with gongura.

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